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Tender for Biryani Masala as Per is 1797, Black Pepper, Cinna...

Tender for Biryani Masala as Per is 1797, Black Pepper, Cinnamon Whole (V2) as Per is 4811, Garam Masala as Per I, Qty: 1392 from Rajasthan. The reference number of the tender is: 102675474 and the same is closing on 21st Jun 2024. Users can register on the site to get similar tenders.

Procurement Summary

Country : India

State : Rajasthan

Summary : Biryani Masala as Per is 1797, Black Pepper, Cinnamon Whole (V2) as Per is 4811, Garam Masala as Per I, Qty: 1392

Deadline : 21 Jun 2024

Purchaser's Detail

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Other Information

Notice Type : Tender

RefID : 102675474

Notice Ref. No. : GEM/2024/B/5049185

Tender Value : Refer Document

Tender EMD : Refer Document

Tender Document Cost : Refer Document

Competition : NCB

Financier : Self Financed

Purchaser Ownership : Public

Tender's Details

Biryani Masala as per IS 1797 (Q4), Black Pepper (Q4), Cinnamon Whole (V2) as per IS 4811 (Q3), Garam Masala as per IS 13545 (Q4), Ajwain as per IS 4403 (Q3), Chat Masala as per IS 1314 (Q4), Bay Leaf (Q4), Shahi Paneer Masala as per IS 1797 (Q3), Custard powder (Q4), Roasted Peanut as per IS 7750 (Q4), Tomato Sauce (Q4), Soya sauce (Q4), Chilli Sauce (Q4), Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Cumin (Q4), Fenugreek (Methi) as per IS 3795 (Q4), Chilly as per IS 2322 (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Mustard, Whole and Ground (V2) as per IS 2323 (Q4), Asafoetida (Hing) as per IS 7807 (Q4), Small Cardamom as per IS 1907 (Q3), Garlic seeds or seedlings (Q3), Sabjee Masala (in Packet) (Q3), Sambhar Masala as per IS 1797 (Q4)
Quantity Required: 1392
Start Date: 14-06-2024 1:50 PM
End Date: 21-06-2024 2:00 PM

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