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Tender for Chilly as Per is 2322, Spices and Condiments - Cor...

Tender for Chilly as Per is 2322, Spices and Condiments - Coriander, Whole and Ground as Per is 2443, Black Pepp, Qty: 2277 from Rajasthan. The reference number of the tender is: 103049459 and the same is closing on 2nd Jul 2024. Users can register on the site to get similar tenders.

Procurement Summary

Country : India

State : Rajasthan

Summary : Chilly as Per is 2322, Spices and Condiments - Coriander, Whole and Ground as Per is 2443, Black Pepp, Qty: 2277

Deadline : 02 Jul 2024

Purchaser's Detail

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Other Information

Notice Type : Tender

RefID : 103049459

Notice Ref. No. : GEM/2024/B/5079254

Tender Value : Refer Document

Tender EMD : Refer Document

Tender Document Cost : Refer Document

Competition : NCB

Financier : Self Financed

Purchaser Ownership : Public

Tender's Details

Chilly as per IS 2322 (Q4), Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Black Pepper (Q4), Bay Leaf (Q4), Cumin (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Garam Masala as per IS 13545 (Q4), Small Cardamom as per IS 1907 (Q3), Shahi Paneer Masala as per IS 1797 (Q3), Sambhar Masala as per IS 1797 (Q4), Chat Masala as per IS 1314 (Q4), Biryani Masala as per IS 1797 (Q4), Mustard, Whole and Ground (V2) as per IS 2323 (Q4), Fenugreek (Methi) as per IS 3795 (Q4), Asafoetida (Hing) as per IS 7807 (Q4), Tomato Sauce (Q4), Sabjee Masala (in Packet) (Q3), Saunf as per IS 3796 (Q4), FPO - Cinnamon Stick (Daalchini)-IS:4811 (Q2), Custard powder (Q4), Pickle as per IS 3501 (Q4), Soya sauce (Q4)
Quantity Required: 2277
Start Date: 22-06-2024 10:05 AM
End Date: 02-07-2024 10:00 AM

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