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Home > Tenders > Guidelines for Sensory Analysis in Food Product Development and Quality Con...
Tender for Guidelines for Sensory Analysis in Food Product Development and Quality Control, Qty: 1 Pieces, (BOQ Item #16) from Tamil Nadu. The reference number of the tender is: 105884698 and the same is closing on 6th Sep 2024. Users can register on the site to get similar tenders.
Procurement Summary
Country : India
State : Tamil Nadu
Summary : Guidelines for Sensory Analysis in Food Product Development and Quality Control, Qty: 1 Pieces, (BOQ Item #16)
Deadline : 06 Sep 2024
Purchaser's Detail
Other Information
Notice Type : Tender
RefID : 105884698
Notice Ref. No. : GEM/2024/B/5295470
Tender Value : Refer Document
Tender EMD : Refer Document
Tender Document Cost : Refer Document
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Tender's Details
BOQ Item Description: Roland P. Carpenter Author David H. Lyon Author Terry A. Hasdell Author
BOQ Title: Food Technology and Engineering Books
Item Title: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Item Quantity: 1
Unit of Measure: Pieces
Delivery Period (In number of days): 60
Start Date: 16-08-2024 5:49 PM
End Date: 06-09-2024 6:00 PM
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