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Home > Tenders > Regulation No.2.3--------- Product Category- Fruits & Vegetable Products---...
Tender for Regulation No.2.3--------- Product Category- Fruits & Vegetable Products---------------Food Samples Testing under Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 201... from Karnataka. The reference number of the tender is: 104088708 and the same is closing on 2nd Aug 2024. Users can register on the site to get similar tenders.
Procurement Summary
Country : India
State : Karnataka
Summary : Regulation No.2.3--------- Product Category- Fruits & Vegetable Products---------------Food Samples Testing under Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 201...
Deadline : 02 Aug 2024
Purchaser's Detail
Other Information
Notice Type : Tender
RefID : 104088708
Notice Ref. No. : FS003Y2425
Tender Value : Refer Document
Tender EMD : Refer Document
Tender Document Cost : Refer Document
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Tender's Details
Regulation No.2.3--------- Product Category- Fruits & Vegetable Products---------------Food Samples Testing under Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011----------- Sub Categories- Fruits & Vegetable Products, Apple Juice or Apple Juice Used as an Ingredients in other Beverages, Stone Fruit Juices or Canned Stone Fruit, Food Containing Mushrooms, Dried Fruits & Nuts -------Food Testing to be Done in Parameter Groups---- Proximate Analysis/ General Parameters, Heavy Metals, Methyl Mercury, Crop Contaminants & Nots, Melamine, Pesticide Residues, Additives, Microbiology, Patulin, Hydrocyanic Acid, Agaric Acid.
Food Samples Testing, Name of Food Sample: Fruits & Vegetable Products for Proximate Analysis/ General Parameters; Heavy Metals; Methyl Mercury ------ Fo Od Products Included in the Category: Thermally Processed Fruits, Thermally Pro Cessed Fruit Cocktail, Tropical Fruit Cocktail, Thermally Processed Vegetables, Th Ermally Processed Curried Vegetables, Ready to Eat Vegetables, Thermally Proces Sed Vegetable Soups, Thermally Processed Fruit Juices, Thermally Processed Vege Table Juices, Thermall...
Contract Category: Expenditure
Contract Type : Service
Tender Type : Open - Indigenous
Contract Category : Expenditure
Evaluation Criteria : Itemwise/Consigneewise
Bidding System : Single Packet
Pre-Bid Conference Required : No
Pre-Bid Conference Date Time : Not Applicable
Tendering Section : MED01
Inspection Agency : CONSIGNEE
Publishing Date / Time : 12/07/2024 10:52
Procure From Approved Sources : No
Approving Agency : Not Applicable
Closing Date Time : 02/08/2024 12:00
Validity of Offer ( Days) : 90
Ranking Order for Bids : Lowest to Highest
Advertised Value :
Tender Doc. Cost (INR) : 0.00
Earnest Money (INR) : 0.00
Notice Documents
RevisedIRSConditionsofContract_Sept2022_Version1_0_21092022.pdf
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