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Tender for Supply Of Dinasi Itmes To Sri Vidurashvatha Naraya...

Tender for Supply Of Dinasi Itmes To Sri Vidurashvatha Narayanaswamy Temple Vidurashvatha Gouribidanur Taluk Chikkaballapur Dist. from Karnataka. The reference number of the tender is: 105670183 and the same is closing on 26th Aug 2024. Users can register on the site to get similar tenders.

Procurement Summary

Country : India

State : Karnataka

Summary : Supply Of Dinasi Itmes To Sri Vidurashvatha Narayanaswamy Temple Vidurashvatha Gouribidanur Taluk Chikkaballapur Dist.

Deadline : 26 Aug 2024

Purchaser's Detail

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Other Information

Notice Type : Tender

RefID : 105670183

Notice Ref. No. : HRICE/2024-25/IND0420

Tender Value : ₹ 87.00

Tender EMD : ₹ 50000.00

Tender Document Cost : ₹ 500

Competition : NCB

Financier : Self Financed

Purchaser Ownership : Public

Tender's Details

Supply Of Dinasi Itmes To Sri Vidurashvatha Narayanaswamy Temple Vidurashvatha \N Gouribidanur Taluk Chikkaballapur Dist.
1. Leaves Bowl (Grade01), Qty: 1.00 No, Amt: 1.00
2. Tiffin Plates-(Grade-1), Qty: 1.00 No, Amt: 1.00
3. Bleeching Powder(Bleeching powder), Qty: 1.00 Kg, Amt: 1.00
4. Dry coconut(Grade 1), Qty: 1.00 Kg, Amt: 1.00
5. Rava Rice Flake(Solid), Qty: 1.00 Kg, Amt: 1.00
6. ChirotiSoji(Grade 1), Qty: 1.00 Kg, Amt: 1.00
7. Medium Soji(Grade 1), Qty: 1.00 Kg, Amt: 1.00
8. Toor Dhal(Fine), Qty: 1.00 Kg, Amt: 1.00
9. Bengalgram dhal(Grade 1), Qty: 1.00 Kg, Amt: 1.00
10. Greengram Dhal(Grade-1), Qty: 1.00 Kg, Amt: 1.00
11. Urid Dhal(Grade -1), Qty: 1.00 Kg, Amt: 1.00
12. Rice(GTS), Qty: 1.00 Kg, Amt: 1.00
13. Ghee(Nandhini), Qty: 1.00 Kg, Amt: 1.00
14. Baking power(Grade 1), Qty: 1.00 Kg, Amt: 1.00
15. Coriander(Grade 1), Qty: 1.00 Kg, Amt: 1.00
16. Tamarid(Grade 1), Qty: 1.00 Kg, Amt: 1.00
17. Salt(Grade 1), Qty: 1.00 Kg, Amt: 1.00
18. Tablesalt(Grade 1), Qty: 1.00 Kg, Amt: 1.00
19. BlackGingelly(Grade 1), Qty: 1.00 Kg, Amt: 1.00
20. White Gingelly Asafoetida(Solid)SSP, Qty: 1.00 Kg, Amt: 1.00
21. AsafoetidaSSP, Qty: 1.00 Grams, Amt: 1.00
22. Asafoetida(Solid)SSP, Qty: 1.00 Grams, Amt: 1.00
23. ChilliByadagi(Grade 1), Qty: 1.00 Kg, Amt: 1.00
24. SalemChillies Guntur, Qty: 1.00 Kg, Amt: 1.00
25. Mustard(Grade 1), Qty: 1.00 Kg, Amt: 1.00
26. Cumin Seed(Grade-1), Qty: 1.00 Kg, Amt: 1.00
27. Pepper(Grade1), Qty: 1.00 Kg, Amt: 1.00
28. Menthya(Grade-1), Qty: 1.00 Kg, Amt: 1.00
29. Saffron Colour(1gram), Qty: 1.00 Grams, Amt: 1.00
30. Camphore(Billery), Qty: 1.00 Kg, Amt: 1.00
31. Cloves(Grade 1), Qty: 1.00 Kg, Amt: 1.00
32. Cardamom(Grade-1), Qty: 1.00 Kg, Amt: 1.00
33. Cashew(Grade-1), Qty: 1.00 Kg, Amt: 1.00
34. Drygrapes(Grade 1), Qty: 1.00 Kg, Amt: 1.00
35. Jaggery(Grade 1), Qty: 1.00 Kg, Amt: 1.00
36. Sugar(Grade_1), Qty: 1.00 Kg, Amt: 1.00
37. Groundnut Seed(Grade-1), Qty: 1.00 Kg, Amt: 1.00
38. KadaleHittu(Grade-1), Qty: 1.00 Kg, Amt: 1.00
Category: GOODS
EMD: 50000.00
Est Amt: 87.00
Entity Type: Government Department
Tender Fees: 500.00

Notice Documents

 Tender Notice

food-tender-1-.docx

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